Recipe: Arribiata Sauce

This arribiata sauce is great with everything. I usually serve it over fettuccine with Parmasean encrusted fish on the side. Yum!!

Serve 3-5
2 tbsps olive oil
2 tbsps minced garlic
1 large can of stewed tomatos, with juice
1 tsp salt
2 tsps oregano
1 tsp red chili flake (You can add more if you like it REALLY spicy)
1 tsp sugar

Heat oil in a large pot over medium heat. Brown garlic. Add tomatoes to the pot and squish them with a potato masher or a fork.

Let simmer for 20-30 minutes, stirring occasionally. This is a chunky style sauce. If you want a smooth sauce (like the jarred kind), you can pour this into a blender and process it. Serve hot over pasta. Enjoy!

Let me know if you tried this simple sauce and how it turned out for you.